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6-week food series workshop designed for food entrepreneurs who want to launch their food business.

Our team of Experts will guide you through defining your concept, understanding key numbers in the food industry, developing financial projections, and understanding permit process. Course will be complimented with individual assistance for your project. 

Define your Concept & Menu

Daily Operations of your food service business

Develop Financial Projections: Calculate Startup Costs 

Develop Financial Projections: Know your operating Expenses 

Compliance and permits, step by step

Cottage law and Farmers Market

Bonus: Financing your food business, Panel of experts