6-week food series workshop designed for food entrepreneurs who want to launch their food business.
Our team of Experts will guide you through defining your concept, understanding key numbers in the food industry, developing financial projections, and understanding permit process. Course will be complimented with individual assistance for your project.
Define your Concept & Menu
Daily Operations of your food service business
Develop Financial Projections: Calculate Startup Costs
Develop Financial Projections: Know your operating Expenses
Compliance and permits, step by step
Cottage law and Farmers Market
Bonus: Financing your food business, Panel of experts